Lazy Fudge Dessert Recipe:
Ingredients:
- 1 tablespoon butter
- 1 bag (12 ounces) milk chocolate chips
- 3 tablespoons peanut butter
- Mini marshmallows
- Rice Krispies cereal (or nuts, coconut, as desired)
Instructions:
- In a saucepan over low heat, melt the butter, milk chocolate chips, and peanut butter, stirring until smooth.
- Once fully melted, remove from heat.
- Stir in mini marshmallows and add a few handfuls of Rice Krispies cereal, adjusting quantities to your preference. Mix until well combined.
- Transfer the mixture into a prepared dish or pan, spreading it evenly.
- Place the dish in the refrigerator and let it chill for at least one hour, or until the fudge sets.
- Once set, cut into squares and enjoy your quick and easy lazy fudge!
Note: Feel free to customize the recipe by adding nuts, coconut, or any other favorite ingredients for additional flavor and texture. Store any leftovers in an airtight container in the fridge.
Popular questions and their answers related to Lazy Fudge Dessert Recipe
Q: Can I use dark chocolate chips instead of milk chocolate chips? A: Yes, you can use dark chocolate chips if you prefer a richer flavor. The choice of chocolate is flexible based on your taste.
Q: Can I substitute almond butter for peanut butter? A: Absolutely! Feel free to use almond butter or any other nut butter as a substitute according to your preferences or dietary restrictions.
Q: How many marshmallows should I add? A: The quantity of marshmallows is subjective and can be adjusted to your liking. Add enough to achieve the desired marshmallow-to-chocolate ratio.
Q: Can I skip the Rice Krispies? A: Yes, you can omit the Rice Krispies if you prefer a smooth fudge texture without the crunch. Customize the recipe to suit your taste.
Q: How long does it take for the fudge to set in the fridge? A: It typically takes about one hour for the fudge to set in the refrigerator. However, you can leave it longer if you prefer a firmer texture.
Q: Can I use this recipe for no-bake cookies? A: While this recipe is specifically designed for fudge, you can adapt it for no-bake cookies by dropping spoonfuls onto wax paper instead of spreading it in a dish. Adjustments may be needed based on personal preference.
