KFC STYLE GRAVY
Get ready to delight your taste buds with this delicious KFC STYLE GRAVY recipe that will have you licking your plate clean! 馃構
Ingredients:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions:
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour until smooth and cook for about 2 minutes.
- Gradually whisk in the chicken broth and milk until the mixture is smooth.
- Cook, stirring constantly, until the gravy thickens, about 10 minutes.
- Season with salt and pepper, and serve hot over your favorite dish!
Nutrition Information:
- Serving size: 1/4 cup
- Calories: 90
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 6g
- Protein: 2g
Give this KFC style gravy recipe a try and experience the irresistible flavors that will have everyone coming back for more! 馃槏馃崡 #KFCStyleGravy #DeliciousRecipes #FoodieFavorites
Popular Questions:
- Q: Can I use gluten-free flour instead of all-purpose flour?
A: Yes, you can substitute gluten-free flour for the all-purpose flour in this recipe. - Q: Can I use vegetable broth instead of chicken broth?
A: Yes, vegetable broth can be used as a substitute for chicken broth in this gravy recipe. - Q: How can I make this gravy vegetarian?
A: You can use vegetable broth and plant-based milk to make this gravy vegetarian-friendly. - Q: Can I freeze this gravy?
A: Yes, you can freeze this gravy in an airtight container for up to 3 months. - Q: Can I add herbs and spices to this gravy?
A: Feel free to customize this gravy with your favorite herbs and spices for added flavor. - Q: How long will this gravy last in the fridge?
A: This gravy can be stored in the refrigerator for up to 4-5 days. - Q: Can I use almond milk instead of whole milk?
A: Yes, almond milk can be used as a substitute for whole milk in this recipe. - Q: Can I make this gravy ahead of time?
A: Yes, you can make this gravy ahead of time and reheat it before serving. - Q: Can I use margarine instead of butter?
A: Yes, margarine can be used as a substitute for butter in this recipe. - Q: Can I add chopped onions or garlic to this gravy?
A: Feel free to add chopped onions or garlic for extra flavor in this gravy.
Helpful Tips:
- Add a dash of Worcestershire sauce for extra depth of flavor.
- For a creamier texture, use half and half instead of whole milk.
- Adjust the seasoning to suit your taste preferences.
- For a richer gravy, use homemade chicken broth.
- Try adding a pinch of paprika for a subtle smoky flavor.
- Use a whisk to ensure the gravy is smooth and lump-free.
- Simmer the gravy on low heat to allow the flavors to meld together.
- Serve the gravy over mashed potatoes, fried chicken, or biscuits for a delicious meal.
- Experiment with different herbs like thyme or rosemary for a unique twist.
- Double the ingredients to make a larger batch of gravy for a crowd.
Expert Secrets:
- To prevent lumps, make sure to whisk the flour and butter mixture thoroughly.
- For a darker color, cook the flour and butter mixture until it reaches a deep golden brown before adding the liquid.
- Adjust the consistency of the gravy by adding more broth or milk as needed.
- For a velvety smooth gravy, strain it through a fine mesh sieve before serving.
- Add a splash of sherry or white wine for a sophisticated touch to the gravy.
- Allow the gravy to cool slightly before serving to thicken and intensify the flavors.
- Stir in a dollop of sour cream for a tangy twist to the gravy.
- Double the amount of pepper for a spicier kick in the gravy.
- For a classic southern touch, add a dash of hot sauce to the gravy.
- Garnish the gravy with freshly chopped parsley or chives for a pop of color and freshness.
