Homemade Mac n cheese

Craving some comfort food that’s sure to satisfy your cheesy cravings? Look no further than this Homemade Mac n cheese recipe that will have your taste buds doing a happy dance!

Ingredients:

• 16 oz elbow macaroni
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 16 oz shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

• Cook the macaroni according to package instructions. Drain and set aside.
• In a large saucepan, melt the butter over medium heat. Stir in the flour until well combined.
• Slowly whisk in the milk, stirring constantly until the mixture thickens.
• Add the shredded cheese and stir until melted and smooth.
• Season with salt and pepper to taste.
• Add the cooked macaroni to the cheese sauce and stir until well coated. Serve hot and enjoy!

Nutrition Information:

• Calories: 450
• Fat: 22g
• Carbohydrates: 44g
• Protein: 16g

Give this recipe a try and let me know how it turns out! Your taste buds will thank you. 🧀 #MacNCheese #ComfortFood #CheesyGoodness