Homemade KFC Famous Bowl Casserole

Are you craving the delicious flavors of KFC's Famous Bowl but want to enjoy it from the comfort of your own home? Look no further! Try this Homemade KFC Famous Bowl Casserole recipe that will satisfy all your comfort food cravings.

Are you craving the delicious flavors of KFC’s Famous Bowl but want to enjoy it from the comfort of your own home? Look no further! Try this Homemade KFC Famous Bowl Casserole recipe that will satisfy all your comfort food cravings.

Ingredients:

  • 2 cups cooked and shredded chicken
  • 2 cups mashed potatoes
  • 1 cup corn
  • 1 cup grated cheddar cheese
  • 1 cup brown gravy
  • 1 cup panko breadcrumbs
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F and grease a 9×13-inch baking dish.
  • Spread the cooked chicken evenly on the bottom of the baking dish.
  • Layer the mashed potatoes on top of the chicken, followed by the corn.
  • Pour the brown gravy over the casserole and sprinkle the grated cheddar cheese on top.
  • In a small bowl, mix the panko breadcrumbs with melted butter until combined, then spread it over the cheese layer.
  • Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  • Serve hot and enjoy the comforting flavors of this Homemade KFC Famous Bowl Casserole.

Nutrition Information:

  • Calories: 400
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 600mg
  • Total Carbohydrates: 30g
  • Fiber: 2g
  • Sugars: 3g
  • Protein: 25g

Indulge in this homemade version of a classic American favorite and treat yourself to a comforting meal that will leave you feeling satisfied. Share this recipe with your friends and family who love the flavors of KFC’s Famous Bowl! #KFCFamousBowl #ComfortFood #HomemadeRecipe

Popular questions:

  • Q: Can I use frozen corn instead of canned?
    A: Yes, you can use frozen corn in this recipe. Just make sure to thaw it before adding it to the casserole.
  • Q: Can I use turkey instead of chicken?
    A: Yes, you can substitute turkey for chicken if you prefer.
  • Q: Can I use instant mashed potatoes?
    A: Instant mashed potatoes can be used, but homemade mashed potatoes will provide better flavor and texture.
  • Q: How long will leftovers last?
    A: Leftovers can be refrigerated and enjoyed within 3-4 days.
  • Q: Can I use a different type of cheese?
    A: Feel free to experiment with different cheeses to see what you prefer.
  • Q: Can I make this recipe vegetarian?
    A: Yes, you can omit the chicken and use vegetable gravy to make a vegetarian version.
  • Q: Can I prepare this casserole ahead of time?
    A: You can assemble the casserole ahead of time and bake it when ready to serve.
  • Q: Can I freeze this casserole?
    A: This casserole can be frozen before baking for future use.
  • Q: Can I add other vegetables to this casserole?
    A: Feel free to customize this recipe with your favorite vegetables.
  • Q: How can I make the gravy from scratch?
    A: You can make homemade gravy using butter, flour, broth, and seasonings.

Helpful tips:

  • For an extra crunch, top the casserole with crispy fried onions before baking.
  • Try adding a dash of paprika or cayenne pepper to the mashed potatoes for a little kick.
  • Experiment with different types of cheese for varied flavors, such as pepper jack or mozzarella.
  • Serve the casserole with a side of coleslaw or a green salad for a complete meal.
  • To make this casserole gluten-free, use gluten-free breadcrumbs and gravy.
  • Feel free to add cooked bacon or ham for additional protein and flavor.
  • Use leftover rotisserie chicken for a shortcut in preparing the shredded chicken.
  • Layer the ingredients evenly for a well-balanced casserole with every bite.
  • Adjust the seasoning of the mashed potatoes and gravy to suit your taste preferences.
  • Garnish the finished casserole with chopped parsley or green onions for a pop of color.

Expert Secrets:

  • To keep the mashed potatoes creamy, add a splash of milk or cream while mashing.
  • Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
  • To make a spicier version, add a few drops of hot sauce or sprinkle red pepper flakes over the top.
  • Use leftover gravy from a roast or Thanksgiving dinner for extra depth of flavor.
  • For a lower-calorie version, use light cheese, reduced-fat gravy, and skinless chicken breast.
  • Try mixing in different herbs or spices into the mashed potatoes for a unique flavor profile.
  • For a crunchy topping, mix in crushed potato chips or pretzels with the panko breadcrumbs.
  • Add a splash of worcestershire sauce or soy sauce to the gravy for extra umami richness.
  • For a cheesy twist, stir in some cream cheese or sour cream to the mashed potatoes before layering.
  • Serving this casserole with warm dinner rolls or biscuits completes the comfort food experience.

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