Hidden Veggie Mac and Cheese

Craving a comforting and indulgent meal that sneaks in those essential veggies? Look no further than this Hidden Veggie Mac and Cheese recipe! Creamy, cheesy, and packed with hidden nutrients, this dish is sure to satisfy your comfort food cravings while keeping your health in check.

Ingredients:

• 1 cup butternut squash, peeled and cubed
• 1 cup cauliflower florets
• 1 cup carrots, peeled and chopped
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper to taste

Instructions:

• 1. In a large pot, boil butternut squash, cauliflower, and carrots until tender. Drain and set aside.
• 2. Cook macaroni according to package instructions. Drain and set aside.
• 3. In a saucepan, melt butter over medium heat. Whisk in flour until smooth.
• 4. Gradually whisk in milk until the mixture thickens.
• 5. Add 1 ½ cups of cheddar cheese, melted veggies, macaroni, salt, and pepper. Stir until cheese is melted and mixture is well combined.
• 6. Transfer the mixture to a baking dish and sprinkle remaining cheese on top.
• 7. Bake at 350°F for 25-30 minutes or until cheese is bubbly and golden brown.

Nutrition Information:

Calories: 350 per serving

Protein: 15g

Carbohydrates: 40g

Fat: 15g

Fiber: 5g