Heart-Shaped Linzer Cookies with Raspberry Jam
Get ready to fall in love with these delicious Heart-Shaped Linzer Cookies! Perfect for Valentine’s Day or any special occasion, these sweet treats are sure to steal the hearts of your loved ones.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup raspberry jam
- Powdered sugar, for dusting
Instructions:
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half, shape each half into a flat disk, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Preheat the oven to 350°F and line a baking sheet with parchment paper. Roll out one disk of dough to 1/4 inch thickness and cut out heart shapes using a cookie cutter. Cut out the centers of half of the hearts with a smaller heart-shaped cutter.
- Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely.
- Spread raspberry jam on the full heart-shaped cookies, then dust the cut-out heart cookies with powdered sugar. Sandwich the cookies together to create a Linzer cookie.
Nutrition Information:
- Calories: 130
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 45mg
- Total Carbohydrates: 15g
- Dietary Fiber: 1g
- Sugars: 7g
- Protein: 2g
Indulge in these delightful Heart-Shaped Linzer Cookies and spread the love with every bite! Enjoy baking and sharing these delectable treats with your loved ones. 💕🍪 #LinzerCookies #ValentinesDayTreats #BakingLove
Popular questions:
- Q: Can I use a different flavor of jam?
- Q: Can I substitute almond flour with another type of flour?
- Q: How long will these cookies stay fresh?
- Q: Can I freeze the cookie dough?
A: Yes, feel free to experiment with different flavors of jam to create unique variations of these cookies.
A: You can try substituting almond flour with hazelnut flour or ground walnuts for a different flavor profile.
A: Store these cookies in an airtight container at room temperature for up to 1 week.
A: Yes, you can freeze the cookie dough for up to 1 month. Thaw in the refrigerator before baking.
Helpful tips:
- For a festive touch, use heart-shaped cookie cutters in various sizes to create a beautiful assortment of cookies.
- Experiment with different types of jams such as strawberry, apricot, or blackberry for a variety of flavors.
- Dust the finished cookies with a mixture of powdered sugar and cinnamon for added sweetness and spice.
Expert Secrets:
- To prevent the cookies from spreading too much during baking, chill the dough for at least 1 hour before rolling and cutting.
- To enhance the almond flavor, toast the almond flour in a dry skillet over low heat before incorporating it into the dough.
- For a more pronounced cinnamon flavor, increase the amount of ground cinnamon in the recipe to suit your taste preferences.
