Ham and Swiss Crescent Ring
Looking for a delicious and easy dinner idea that the whole family will love? This Ham and Swiss Crescent Ring is a crowd-pleaser that is perfect for any night of the week. The buttery crescent dough filled with savory ham, gooey Swiss cheese, and a touch of mustard will have everyone coming back for seconds.
Ingredients:
– 1 can refrigerated crescent roll dough
– 8 slices of ham
– 8 slices of Swiss cheese
– 2 tablespoons of Dijon mustard
– 1 egg, beaten
– Everything bagel seasoning, for topping
Instructions:
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough onto the prepared baking sheet and separate the dough into triangles.
3. Spread a thin layer of Dijon mustard onto each triangle.
4. Place a slice of ham and a slice of Swiss cheese onto each triangle.
5. Roll up each crescent starting from the wide end and tuck the ends underneath to form a ring.
6. Brush the top of the ring with the beaten egg and sprinkle with everything bagel seasoning.
7. Bake for 15-20 minutes or until the crescent dough is golden brown and the cheese is melted.
8. Slice and serve warm.
Nutrition Information:
– Calories: 280
– Fat: 18g
– Carbohydrates: 17g
– Protein: 13g
Give this Ham and Swiss Crescent Ring a try for a tasty and satisfying meal that is sure to become a family favorite!
