Grilled Steak Elote Tacos

Get ready to elevate your taco game with these delicious Grilled Steak Elote Tacos! This mouthwatering recipe combines the rich flavors of grilled steak with the sweetness of elote corn for a taco experience like no other.

Ingredients:

• 1 lb flank steak
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• 4 ears of corn, husked
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup cotija cheese, crumbled
• 1/4 cup cilantro, chopped
• 1 lime, cut into wedges
• 8 small flour tortillas

Instructions:

• 1. Preheat grill to medium-high heat.
• 2. Rub flank steak with olive oil, chili powder, cumin, salt, and pepper. Grill for 4-5 minutes per side, or until desired doneness. Let rest before slicing.
• 3. Grill corn for 10-12 minutes, rotating occasionally, until charred.
• 4. In a small bowl, mix mayonnaise, sour cream, and half of the cotija cheese.
• 5. Cut corn off the cob and mix with the mayonnaise mixture.
• 6. Heat tortillas on the grill for about 30 seconds per side.
• 7. Assemble tacos by layering sliced steak, elote corn mixture, remaining cotija cheese, cilantro, and a squeeze of lime on each tortilla.

Nutrition Information:

Calories per serving: 450
Total fat: 20g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 320mg
Total carbohydrates: 40g
Dietary fiber: 4g
Sugar: 4g
Protein: 26g

Try out this recipe for Grilled Steak Elote Tacos and impress your family and friends with a truly unforgettable meal! #TacoTuesday #SteakTacos #GrillingSeason