Garlic Herb Deviled Eggs
Ready to elevate your deviled egg game? These Garlic Herb Deviled Eggs are a flavorful twist on the classic appetizer that will have your taste buds dancing! Packed with garlic and fresh herbs, these eggs are perfect for your next gathering or just a delicious afternoon snack.
Ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt and pepper, to taste
- Paprika, for garnish
Instructions:
- Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
- In a bowl, mash the yolks with mayonnaise, Dijon mustard, garlic, parsley, chives, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika for a pop of color and flavor.
- Chill before serving and enjoy!
Popular questions:
- Can I use Greek yogurt instead of mayonnaise?
- Can I make these ahead of time?
- What can I use instead of Dijon mustard?
- Can I add more herbs to the filling?
Yes, you can substitute Greek yogurt for mayonnaise for a lighter option.
Absolutely! Prepare the deviled eggs up to a day in advance and store them in the refrigerator until ready to serve.
You can use regular mustard or even a touch of hot sauce for a different flavor profile.
Feel free to experiment with different herbs like dill or tarragon to customize the flavor to your liking.
Helpful tips:
- For extra garlicky flavor, add an extra clove of garlic to the filling.
- Try sprinkling some crispy bacon bits on top for added crunch and savory goodness.
- Experiment with different types of mustard for varying levels of tanginess.
Expert Secrets:
- Season the filling mixture with a pinch of cayenne pepper for a subtle kick of heat.
- Make the deviled eggs extra creamy by adding a splash of cream or milk to the filling.
- For a fancy presentation, use a piping bag with a decorative tip to pipe the yolk mixture back into the egg whites.
