Garlic Chicken with Broccoli and Spinach
My husband couldn’t stop raving about this delicious Garlic Chicken with Broccoli and Spinach dish at our family dinner last night. As soon as he took the first bite, his eyes lit up with delight and he said it was the best meal he’s had in a long time. It was such a special moment to see him enjoy the flavors and savor every bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 cups fresh spinach
- 4 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and cook until fragrant.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Cook chicken until browned on both sides.
- Add broccoli and spinach to the skillet and cook until vegetables are tender.
- Serve hot and enjoy!
Popular questions:
- Question: Can I use frozen broccoli for this recipe?
- Question: Can I use chicken thighs instead of breasts?
- Question: Can I add extra vegetables?
Answer: Yes, you can substitute frozen broccoli for fresh. Just make sure to thaw and drain it before adding to the skillet.
Answer: Yes, you can use chicken thighs if you prefer. Adjust cooking time accordingly.
Answer: Absolutely! Feel free to add your favorite vegetables to this dish for added color and flavor.
Helpful tips:
- Marinate the chicken in garlic and olive oil for extra flavor before cooking.
- Add a splash of lemon juice for a tangy twist to the dish.
- Sprinkle some grated Parmesan cheese on top before serving for a cheesy finish.
Expert Secrets:
- Cook the chicken on high heat to get a nice sear on the outside while keeping it juicy on the inside.
- Don’t overcook the vegetables, as they should be tender-crisp for the best texture.
- Season each element separately for optimal flavor distribution.
