Funfetti Butter Cake
Calling all dessert lovers! This Funfetti Butter Cake is a must-try for anyone with a sweet tooth. Packed with colorful sprinkles, this cake is perfect for celebrations or simply satisfying your sugar cravings.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup rainbow sprinkles
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
- Fold in the sprinkles until just combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before cutting into slices and serving.
Nutrition Information:
– Serving Size: 1 slice
– Calories: 350
– Total Fat: 15g
– Saturated Fat: 9g
– Cholesterol: 90mg
– Sodium: 200mg
– Total Carbohydrates: 49g
– Dietary Fiber: 1g
– Sugars: 31g
– Protein: 5g
Enjoy this Funfetti Butter Cake with a cup of coffee or a scoop of ice cream for a delightful treat that will satisfy your sweet cravings. Share this recipe with your friends and family to spread the joy of baking! #FunfettiButterCake #DessertLovers #SweetTreats
