Crock Pot Crack Potato Soup

Is there anything more comforting than a hot bowl of potato soup on a chilly day? This Crock Pot Crack Potato Soup recipe will be your new go-to for a cozy and delicious meal that your whole family will love.

Ingredients:

• 6-8 russet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste

Instructions:

• 1. Place diced potatoes, onion, garlic, and chicken broth in the crock pot.
• 2. Cook on low for 6-8 hours or on high for 4 hours, until potatoes are tender.
• 3. Use an immersion blender to blend the soup until smooth.
• 4. Stir in heavy cream, cheddar cheese, and crumbled bacon.
• 5. Season with salt and pepper to taste.
• 6. Cook on low for an additional 30 minutes to allow flavors to meld.

Nutrition Information:

– Calories: 350

– Total Fat: 18g

– Cholesterol: 65mg

– Sodium: 780mg

– Total Carbohydrates: 35g

– Dietary Fiber: 3g

– Protein: 12g

This Crock Pot Crack Potato Soup is a guaranteed crowd-pleaser that will warm your soul and satisfy your taste buds. Give it a try and let us know what you think! 🍲🥓🧀

Popular questions:

• Q: Can I use a different type of potato?

A: While russet potatoes work best for this recipe, you can experiment with other varieties like Yukon Gold or red potatoes.

• Q: Can I substitute milk for heavy cream?

A: You can use milk, but heavy cream will give the soup a creamier texture and richer flavor.

• Q: Can I make this soup vegetarian?

A: You can substitute vegetable broth for chicken broth and omit the bacon for a vegetarian version.

• Q: Can I freeze the leftovers?

A: This soup freezes well, just reheat gently on the stove when ready to eat.

• Q: Can I add other ingredients like leeks or carrots?

A: Feel free to customize the soup with additional vegetables for added flavor and nutrition.

Helpful tips:

• 1. Top the soup with extra shredded cheese and bacon for a delicious garnish.
• 2. Add a sprinkle of chopped chives or green onions for a pop of freshness.
• 3. Serve the soup with crusty bread or crackers for a satisfying meal.
• 4. For a thicker soup, mash some of the potatoes with a fork before serving.
• 5. Experiment with different cheese varieties like pepper jack or gouda for unique flavors.

Expert Secrets:

• 1. Use homemade chicken broth for the best flavor in the soup.
• 2. Cook the bacon until crispy before crumbling for maximum texture and flavor.
• 3. Garnish the soup with a drizzle of truffle oil for a luxurious touch.
• 4. Let the soup simmer on low for longer to allow the flavors to intensify.
• 5. Use an immersion blender for a smoother and creamier consistency.