Crock Pot Beefy Potatoes Taco Casserole
Who doesn’t love a delicious and easy-to-make casserole that satisfies the whole family? This Crock Pot Beefy Potatoes Taco Casserole is a game-changer – packed with flavorful ingredients and so simple to prepare!
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained and rinsed
- 1 package taco seasoning
- 1 package frozen diced potatoes
- 2 cups shredded cheddar cheese
- Optional toppings: diced avocado, sour cream, chopped cilantro
Instructions:
- 1. In a skillet, brown the ground beef with onion and bell pepper until cooked through. Drain any excess fat.
- 2. In a large bowl, combine the beef mixture, diced tomatoes with green chilies, black beans, taco seasoning, and frozen diced potatoes.
- 3. Transfer the mixture to a greased crockpot and spread evenly.
- 4. Cover and cook on low for 4-6 hours, or on high for 2-3 hours.
- 5. Top with shredded cheddar cheese and let it melt.
- 6. Serve hot with optional toppings and enjoy!
Nutrition Information:
- – Calories: 350
- – Protein: 20g
- – Carbohydrates: 25g
- – Fiber: 5g
- – Sugar: 3g
- – Fat: 18g
- – Saturated Fat: 9g
- – Cholesterol: 65mg
- – Sodium: 780mg
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Is it okay to use fresh potatoes instead of frozen?
- Q: Can I add other vegetables to this casserole?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
A: You can definitely use fresh potatoes, just ensure they are diced small to cook evenly.
A: Absolutely! Feel free to customize with your favorite veggies like corn, zucchini, or mushrooms.
Helpful tips:
- 1. Try adding a can of corn for an extra pop of sweetness.
- 2. Use different types of cheese like pepper jack or mozzarella for a unique flavor.
- 3. Serve with warm tortillas or tortilla chips for a complete meal.
- 4. If you prefer a spicier casserole, add some diced jalapenos or hot sauce to the mix.
Expert Secrets:
- 1. For a richer flavor, sauté the onions and bell peppers before adding them to the beef.
- 2. Layer the ingredients in the crockpot for a more structured casserole.
- 3. Experiment with different taco seasoning blends for a personalized touch.
- 4. Mix in some crushed tortilla chips for added texture and crunch.
