Creamy Parmesan Italian Sausage Soup
My husband’s face lit up with pure delight as he took the first bite of this Creamy Parmesan Italian Sausage Soup. It was a cozy family dinner and this soup stole the show with its rich flavors and creamy texture. Even my picky eaters couldn’t resist going back for seconds!
Ingredients:
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 4 cups chicken broth
- 1 (14 oz) can diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- In a large pot, brown the Italian sausage over medium heat.
- Add the onion, garlic, and Italian seasoning, and sauté until fragrant.
- Pour in the chicken broth and diced tomatoes. Bring to a simmer.
- Stir in the heavy cream and Parmesan cheese, simmer for another 10 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Popular questions:
- Can I use turkey sausage instead of Italian sausage?
- Can I use low-fat milk instead of heavy cream?
Yes, you can definitely substitute turkey sausage for Italian sausage. It will alter the flavor slightly but will still be delicious.
While heavy cream gives the soup its rich and creamy texture, you can try using low-fat milk for a lighter version of the soup.
Helpful tips:
- Add a handful of spinach or kale for an extra boost of nutrition.
- For a spicy kick, add a pinch of red pepper flakes.
- Try garnishing with a sprinkle of extra Parmesan cheese before serving.
Expert Secrets:
- For a more intense flavor, let the soup simmer for a longer period of time.
- Use freshly grated Parmesan cheese for the best taste and texture.
- Adjust the seasoning according to your preferences by adding more Italian seasoning or salt and pepper.
