Creamy Garlic Chicken Thighs
Looking for a comforting and indulgent dinner option that will have your taste buds dancing? Look no further than this mouthwatering recipe for Creamy Garlic Chicken Thighs! šš
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Season chicken thighs with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add chicken thighs skin side down and cook until golden brown, about 5 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
- Add chicken broth and bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth.
- Return chicken thighs to the skillet and simmer for 10-15 minutes, until chicken is cooked through and sauce has thickened.
- Garnish with fresh parsley before serving.
Nutrition Information:
– Calories: 450
– Protein: 25g
– Fat: 35g
– Carbohydrates: 5g
Indulge in the creamy goodness of this delicious dish tonight! Your taste buds will thank you. š¤¤ā¤ļø #CreamyGarlicChickenThighs #DeliciousDinner #FoodieLife
Popular questions:
- Q: Can I use boneless, skinless chicken thighs instead?
- Q: Can I use milk instead of heavy cream?
- Q: Is it necessary to use Parmesan cheese?
A: Yes, you can substitute boneless, skinless chicken thighs for a healthier option, but keep in mind the cooking time may be slightly less.
A: While heavy cream provides a richer and creamier texture, you can use milk as a lighter alternative, but the sauce may not be as thick.
A: Parmesan cheese adds a delicious flavor to the dish, but you can omit it or substitute with a different cheese if desired.
Helpful tips:
- For added flavor, consider adding a touch of white wine to the sauce.
- Serve the Creamy Garlic Chicken Thighs over pasta or rice for a complete meal.
- Try adding some dried herbs like thyme or rosemary for a different flavor profile.
Expert Secrets:
- Cook the chicken thighs skin side down first to ensure a crispy and golden skin.
- Allow the sauce to simmer and reduce to achieve a thicker consistency.
- Adjust the seasoning with salt and pepper according to your taste preferences.