Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs

Looking for a comforting and indulgent dinner option that will have your taste buds dancing? Look no further than this mouthwatering recipe for Creamy Garlic Chicken Thighs! 😋🍗

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Season chicken thighs with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken thighs skin side down and cook until golden brown, about 5 minutes per side. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and cook until fragrant, about 1 minute.
  4. Add chicken broth and bring to a simmer. Add heavy cream and Parmesan cheese, stirring until smooth.
  5. Return chicken thighs to the skillet and simmer for 10-15 minutes, until chicken is cooked through and sauce has thickened.
  6. Garnish with fresh parsley before serving.

Nutrition Information:

– Calories: 450
– Protein: 25g
– Fat: 35g
– Carbohydrates: 5g

Indulge in the creamy goodness of this delicious dish tonight! Your taste buds will thank you. 🤤❤️ #CreamyGarlicChickenThighs #DeliciousDinner #FoodieLife

Popular questions:

  • Q: Can I use boneless, skinless chicken thighs instead?

    • A: Yes, you can substitute boneless, skinless chicken thighs for a healthier option, but keep in mind the cooking time may be slightly less.

  • Q: Can I use milk instead of heavy cream?

    • A: While heavy cream provides a richer and creamier texture, you can use milk as a lighter alternative, but the sauce may not be as thick.

  • Q: Is it necessary to use Parmesan cheese?

    • A: Parmesan cheese adds a delicious flavor to the dish, but you can omit it or substitute with a different cheese if desired.

Helpful tips:

  • For added flavor, consider adding a touch of white wine to the sauce.
  • Serve the Creamy Garlic Chicken Thighs over pasta or rice for a complete meal.
  • Try adding some dried herbs like thyme or rosemary for a different flavor profile.

Expert Secrets:

  • Cook the chicken thighs skin side down first to ensure a crispy and golden skin.
  • Allow the sauce to simmer and reduce to achieve a thicker consistency.
  • Adjust the seasoning with salt and pepper according to your taste preferences.

Related Posts