Cranberry Feta Pinwheels with Cream Cheese
Looking for a tasty and easy appetizer recipe to impress your guests? These Cranberry Feta Pinwheels with Cream Cheese are a delicious option that will have everyone coming back for more!
Ingredients:
- 1 package of cream cheese, softened
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup chopped green onions
- 4 large flour tortillas
Instructions:
- In a mixing bowl, combine the cream cheese, feta cheese, dried cranberries, and green onions until well blended.
- Spread the cream cheese mixture evenly onto each flour tortilla.
- Roll up each tortilla tightly and wrap them in plastic wrap.
- Refrigerate for at least 2 hours to allow the flavors to meld together.
- When ready to serve, slice the rolled tortillas into 1-inch pinwheels.
Nutrition Information:
- Serving Size: 1 pinwheel
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 190mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 5g
- Protein: 3g
Try out these Cranberry Feta Pinwheels with Cream Cheese at your next gathering for a flavorful and elegant appetizer option!
Popular questions:
- Can I use a different type of cheese instead of feta?
- Can I use fresh cranberries instead of dried?
- Can I make these pinwheels ahead of time?
- Can I add nuts to the cream cheese mixture?
- Are there any low-fat options for this recipe?
- Can I freeze the pinwheels?
- Can I use whole wheat tortillas instead of flour tortillas?
- How long will the pinwheels last in the refrigerator?
- Can I add fresh herbs to the cream cheese mixture?
- Can I serve these pinwheels warm?
Yes, you can use goat cheese or blue cheese as alternatives.
We recommend using dried cranberries for this recipe to ensure the right texture and flavor.
Yes, you can prepare them a day in advance and refrigerate until ready to serve.
Yes, chopped walnuts or pecans would add a nice crunch to the pinwheels.
You can use low-fat cream cheese or feta cheese for a lighter version.
We do not recommend freezing, as it may alter the texture of the ingredients.
Yes, whole wheat tortillas can be used for a healthier option.
They are best consumed within 2-3 days of preparation.
Yes, chopped fresh parsley or dill would be a great addition for extra flavor.
We recommend serving them chilled for the best taste and texture.
Helpful tips:
- Let the cream cheese soften at room temperature before mixing for easier blending.
- Adjust the amount of cranberries to your taste preferences for a sweeter or tangier flavor.
- Sprinkle some extra feta cheese on top before rolling for added creaminess.
- Garnish with fresh parsley or cranberries for a pop of color.
- Make mini pinwheels by using smaller tortillas for bite-sized servings.
- Experiment with different herbs like basil or mint for a unique flavor profile.
- For a festive touch, use red and green tortillas during the holidays.
- Serve with a side of honey or balsamic glaze for dipping.
- To make it a full meal, add sliced turkey or ham to the cream cheese mixture.
- Customize with your favorite additions like diced olives or sun-dried tomatoes.
Expert Secrets:
- Ensure the tortillas are evenly coated with the cream cheese mixture for consistent flavor in each bite.
- For a creamy texture, use full-fat cream cheese and feta cheese.
- Use a sharp knife for clean slices without squishing the pinwheels.
- Roll the tortillas tightly to prevent them from unraveling when sliced.
- Let the pinwheels sit at room temperature for a few minutes before serving for the best taste.
- Experiment with different fillings like sunflower seeds or pine nuts for added crunch.
- For a touch of heat, sprinkle some red pepper flakes into the cream cheese mixture.
- Layer a few spinach leaves on the tortillas before spreading the cream cheese mixture for added freshness.
- Drizzle with a balsamic reduction or honey mustard dressing for a flavor boost.
- Get creative with presentation by arranging the pinwheels in a circular pattern on a platter.
