Ingredients:
- 1 lb green beans, trimmed
- 1 lb baby potatoes, halved
- 6 slices bacon, chopped
- 1 packet ranch dressing mix
- Salt and pepper to taste
Instructions:
- Cook bacon in a large skillet over medium heat until crispy. Remove bacon and set aside.
- Add potatoes to the skillet with the bacon drippings and cook until golden brown and tender.
- Add green beans to the skillet and cook until tender-crisp.
- Sprinkle ranch dressing mix over the green beans and potatoes, then toss to coat.
- Season with salt and pepper to taste.
- Serve the Country Ranch Green Beans and Potatoes with Bacon topped with the crispy bacon.
Nutrition Information:
Serving Size: 1 cup
Calories: 230
Total Fat: 10g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 520mg
Total Carbohydrates: 28g
Dietary Fiber: 4g
Sugars: 3g
Protein: 9g
