Clean Eating Chicken Teriyaki Bowl

Craving for a flavorful and guilt-free meal that won’t break your clean eating lifestyle? This Clean Eating Chicken Teriyaki Bowl is the answer to your foodie prayers! Loaded with fresh ingredients and bursting with delicious flavors, this recipe is a must-try for anyone looking to indulge in a healthier way.

Ingredients:

• 1 lb chicken breast, thinly sliced
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch
• 2 tbsp water
• 2 cups cooked brown rice
• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, julienned
• sesame seeds, for garnish
• green onions, sliced, for garnish

Instructions:

• In a small bowl, mix soy sauce, honey, garlic, and ginger. Pour over chicken and marinate for at least 30 minutes.
• In a separate bowl, mix cornstarch and water to create a slurry. Set aside.
• In a large skillet, cook chicken until no longer pink. Add in the marinade and bring to a boil.
• Add in the cornstarch slurry and stir until the sauce thickens.
• In another skillet, stir-fry broccoli, bell pepper, and carrot until tender-crisp.
• To assemble the bowls, divide rice among four bowls, top with chicken and veggies. Sprinkle with sesame seeds and green onions.

Nutrition Information:

Calories: 350
Protein: 28g
Carbohydrates: 40g
Fat: 8g
Fiber: 5g

Don’t miss out on this mouthwatering Clean Eating Chicken Teriyaki Bowl! Your taste buds and your body will thank you. Enjoy!