Cinnamon-Sugar Pizza Made with Crescent Rolls
Introduction
Craving something sweet and easy to make? Look no further than this delicious Cinnamon-Sugar Pizza made with Crescent Rolls. Perfect for a quick dessert or a fun snack, this simple recipe requires just a few ingredients and delivers maximum flavor. Whether you’re treating yourself or sharing with family and friends, this cinnamon-sugar delight is sure to be a hit!
Ingredients
- 1 package of crescent rolls
- 1/4 cup of sugar
- 1 teaspoon of cinnamon
- 1/4 cup of butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the crust by unrolling the crescent rolls and pressing them onto a greased baking sheet to form a single, even layer.
- Make the cinnamon-sugar topping by combining the sugar and cinnamon in a small bowl.
- Brush the crust with melted butter, ensuring an even coating.
- Sprinkle the cinnamon-sugar mixture evenly over the buttered crust.
- Bake in the preheated oven for 12-15 minutes, or until the crust turns golden brown.
- Cool slightly before slicing and serving. Enjoy!
Tips for the Perfect Cinnamon-Sugar Pizza
- Enhance the flavor by drizzling a simple glaze made of powdered sugar and milk over the top before serving.
- Add a crunch by sprinkling chopped nuts or granola on top before baking.
- Pair with ice cream for an extra indulgent dessert.
- Experiment with spices like nutmeg or pumpkin spice for a seasonal twist.
Nutrition Information (per serving)
- Calories: 180
- Fat: 9g
- Carbohydrates: 23g
- Protein: 2g
This Cinnamon-Sugar Pizza made with Crescent Rolls is an easy and delicious treat that’s perfect for any occasion. With its warm, buttery crust and sweet, spiced topping, it’s bound to be a family favorite. Give it a try today and enjoy the irresistible combination of cinnamon and sugar in every bite!
