Cinnamon Roll Cheesecake Recipe
Indulge your taste buds with a decadent twist on two beloved desserts – the classic cinnamon roll and creamy cheesecake! This mouthwatering Cinnamon Roll Cheesecake will have your guests begging for seconds.
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup flour
- 1/4 cup brown sugar
- 1 tbsp cinnamon
- 1/4 cup chopped pecans
- 1/4 cup melted butter
Instructions:
- 1. Preheat oven to 350°F and grease a 9-inch springform pan.
- 2. In a bowl, mix graham cracker crumbs and melted butter. Press mixture into the bottom of the pan to form a crust.
- 3. In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and flour.
- 4. Pour half of the cream cheese mixture onto the crust.
- 5. In a small bowl, mix brown sugar, cinnamon, pecans, and melted butter. Sprinkle half of the mixture over the cream cheese layer.
- 6. Pour remaining cream cheese mixture and sprinkle the remaining cinnamon mixture on top.
- 7. Swirl the layers with a knife to create a marbled effect.
- 8. Bake for 45-50 minutes until the center is set.
- 9. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.
Nutrition Information:
- Calories: 380
- Fat: 24g
- Protein: 6g
- Carbohydrates: 36g
Popular questions:
- Can I use low-fat cream cheese instead of regular cream cheese?
- Yes, you can use low-fat cream cheese, but it may affect the texture and creaminess of the cheesecake slightly.
- Can I substitute walnuts for the pecans?
- Yes, you can substitute walnuts for pecans if you prefer.
Helpful tips:
- 1. For extra cinnamon flavor, add a pinch of ground cinnamon to the crust mixture.
- 2. Serve with a dollop of whipped cream or a drizzle of caramel sauce for added indulgence.
Expert Secrets:
- 1. Be sure not to overmix the cream cheese batter to avoid a dense cheesecake.
- 2. Allow the cheesecake to cool completely before refrigerating to prevent condensation from forming on the surface.
