Chocolate Rice Krispie Balls
Craving a sweet treat that’s both easy to make and absolutely decadent? Look no further than these Chocolate Rice Krispie Balls! Perfect for satisfying your chocolate cravings and impressing your friends and family with this delightful dessert.
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large bowl, mix together the Rice Krispies and mini marshmallows.
- In a small saucepan, melt the chocolate chips, peanut butter, butter, vanilla extract, and salt over low heat, stirring constantly until smooth.
- Pour the chocolate mixture over the Rice Krispies and marshmallows, stirring until well combined.
- Using a small cookie scoop or spoon, shape the mixture into balls and place them on a lined baking sheet.
- Refrigerate for 30 minutes or until firm.
Nutrition Information:
– Serving size: 1 ball
– Calories: 100
– Fat: 4g
– Carbs: 15g
– Protein: 2g
Popular Questions:
- Q: Can I use dark chocolate instead of semi-sweet chocolate chips?
- Q: Can I omit the peanut butter?
- Q: Can I add nuts or dried fruit to the mixture?
A: Yes, you can substitute dark chocolate for semi-sweet chocolate chips for a richer flavor profile.
A: You can omit the peanut butter if you have an allergy or simply prefer a different flavor profile.
A: Yes, feel free to customize the recipe by adding your favorite nuts or dried fruit for an extra crunch or burst of flavor.
Helpful Tips:
- Try adding a sprinkle of sea salt on top of the balls for a sweet and salty contrast.
- For a fun twist, roll the balls in crushed graham crackers or sprinkles before refrigerating.
Expert Secrets:
- Allow the chocolate mixture to cool slightly before pouring over the Rice Krispies to prevent them from becoming soggy.
- Use a double boiler for melting the chocolate mixture if you’re worried about burning it over direct heat.
