CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS

Indulge in the perfect blend of chocolatey goodness and rich liqueurs with these delectable pudding shots. Perfect for a girls’ night in or a cozy weekend treat.

Ingredients:

• 1 package instant chocolate pudding mix
• 1 cup milk
• 1/2 cup Kahlua
• 1/2 cup Bailey’s Irish Cream
• 1 8 oz container of whipped topping

Instructions:

• In a mixing bowl, whisk together chocolate pudding mix and milk until well combined.
• Stir in Kahlua and Bailey’s Irish Cream until fully incorporated.
• Gently fold in whipped topping until smooth.
• Spoon mixture into individual shot glasses or small dessert cups.
• Chill in the refrigerator for at least 2 hours before serving.
• Enjoy responsibly!

Popular questions:

• Are there any non-alcoholic substitutes for Kahlua and Bailey’s?

You can use coffee syrup or extracts for Kahlua and a non-alcoholic Irish cream for Bailey’s.

• Can I use a different flavor of pudding mix?

Yes, you can experiment with different flavors like vanilla or butterscotch for a unique twist.

• Can I make these ahead of time?

Yes, you can make these pudding shots a day in advance and store them in the fridge.

Helpful tips:

• Try adding chocolate shavings or sprinkles on top for added texture.
• For a stronger Kahlua flavor, you can increase the amount used in the recipe.
• Experiment with different types of whipped topping like chocolate or vanilla for varied flavors.

Expert Secrets:

• For a smoother texture, you can strain the pudding mixture before adding the whipped topping.
• Make sure to use cold milk to mix with the pudding for the best consistency.
• Adding a pinch of salt can enhance the overall flavor of the pudding shots.