Chocolate Chip Cookie Dough Truffles

Craving a sweet treat that’s easy to make and absolutely delicious? Look no further because these Chocolate Chip Cookie Dough Truffles will quickly become your new favorite dessert!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup mini chocolate chips
• 12 ounces semisweet chocolate, melted
• Sprinkles for decorating (optional)

Instructions:

• In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
• Stir in the vanilla extract, flour, and salt until well combined.
• Fold in the mini chocolate chips.
• Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
• Dip each cookie dough ball into the melted chocolate using a fork, tapping off any excess chocolate.
• Place the truffles back onto the parchment paper and sprinkle with additional chocolate chips or sprinkles if desired.
• Chill the truffles in the refrigerator for at least 30 minutes before serving.

Nutrition Information:

Serving size: 1 truffle
Calories: 120
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 30mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 10g
Protein: 1g

Indulge in these irresistible Chocolate Chip Cookie Dough Truffles and satisfy your sweet tooth in the most delicious way possible! Enjoy making and sharing these with your friends and family. #dessertgoals #chocolatechipcookie #truffles #foodbloggers #recipes

Popular questions:

Q: Can I use milk chocolate instead of semisweet chocolate for coating?

A: Yes, you can use milk chocolate for a sweeter taste.

Q: Can I freeze these truffles for later consumption?

A: Yes, you can freeze these truffles in an airtight container for up to a month.

Q: Can I substitute gluten-free flour for all-purpose flour?

A: Yes, you can use gluten-free flour as a substitute.

Q: How can I store these truffles?

A: Store these truffles in the refrigerator in an airtight container.

Q: Can I use regular-sized chocolate chips instead of mini chocolate chips?

A: Yes, you can use regular-sized chocolate chips, but mini chocolate chips are recommended for better distribution in the dough.

Q: Can I add nuts to the dough?

A: Yes, you can add chopped nuts like walnuts or pecans for added texture.

Q: Can I skip freezing the dough balls before coating them in chocolate?

A: Freezing the dough balls helps them hold their shape better when dipping them in chocolate. It’s recommended not to skip this step.

Q: Can I use white chocolate for coating instead of semisweet chocolate?

A: Yes, you can use white chocolate for a different flavor profile.

Q: Can I add a splash of rum or bourbon for flavor enhancement?

A: Adding a small amount of rum or bourbon can add a delicious flavor to the truffles, but it is optional.

Q: Can I double the recipe to make more truffles?

A: Yes, you can easily double or triple the recipe to make a larger batch of truffles.

Helpful tips:

• Chill the dough before shaping into balls for easier handling.
• Use a cookie scoop to portion out the dough for uniform truffle sizes.
• Add a pinch of sea salt on top of each truffle for a sweet and salty flavor combination.
• Drizzle melted white chocolate over the finished truffles for a decorative touch.
• Store leftovers in an airtight container in the refrigerator for up to a week.
• Experiment with different types of chocolate coatings for variety.
• Try adding a splash of almond extract for a unique flavor twist.
• Roll the coated truffles in crushed nuts or shredded coconut for different coatings.
• Allow the truffles to come to room temperature before serving for the best taste and texture.
• Share these delicious truffles with friends and family as a delightful homemade gift.

Expert Secrets:

• To prevent the chocolate from cracking when coating the truffles, make sure the dough balls are firm from freezing.
• Use high-quality chocolate for the best taste and texture in the truffles.
• For a richer flavor, brown the butter before mixing it into the dough.
• Double coat the truffles for a thicker chocolate layer by dipping them a second time after the first coat sets.
• Add a touch of espresso powder to the dough for a subtle coffee flavor enhancement.
• For a festive touch, roll the coated truffles in colorful sprinkles before the chocolate sets.
• Experiment with different mix-ins like crushed pretzels or toffee bits for a fun twist on the classic recipe.
• For a vegan option, use dairy-free butter and chocolate chips in the recipe.
• For a boozy version, soak dried cherries in rum and add them to the dough for a decadent flavor combination.
• Get creative with decorating by drizzling contrasting colors of melted chocolate over the finished truffles.