Chicken Bacon Ranch Crescent Rolls
Indulge in a savory and satisfying comfort food delight with these Chicken Bacon Ranch Crescent Rolls! The perfect blend of crispy bacon, tender chicken, and creamy ranch dressing all wrapped up in flaky crescent roll dough. This easy and delicious recipe is sure to be a hit at any gathering or as a hearty weeknight meal.
Ingredients:
- 1 can crescent roll dough
- 1 cup cooked and shredded chicken
- 6 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions:
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into triangles.
- In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
- Place a spoonful of the chicken mixture onto each crescent roll triangle.
- Roll up the crescent rolls starting from the wide end, tucking in the sides as you go.
- Place the filled crescent rolls on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Popular Questions:
- Can I use store-bought rotisserie chicken instead of cooking and shredding my own?
- Is there a substitute for ranch dressing if I don’t have any on hand?
- Can I add vegetables to the filling?
Yes, using store-bought rotisserie chicken is a convenient and delicious alternative to cooking and shredding your own chicken.
You can substitute ranch dressing with sour cream mixed with a blend of dried herbs and spices such as garlic powder, onion powder, and dill.
Feel free to customize the filling by adding diced bell peppers, onions, or spinach for added flavor and nutrients.
Helpful Tips:
- Add a sprinkle of chopped fresh parsley on top before serving for a pop of color.
- Brush the crescent rolls with melted butter before baking for a richer flavor.
- Experiment with different cheeses such as mozzarella or pepper jack for a unique twist.
Expert Secrets:
- For extra indulgence, drizzle the baked crescent rolls with extra ranch dressing before serving.
- To ensure the crescent rolls are cooked through, check for a golden brown color on the outside.
- For a lighter version, use turkey bacon and light ranch dressing as substitutes.
