Cheesy Philly Cheesesteak Sliders
Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.
Ingredients:
- 1 pound thinly sliced sirloin steak
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 6 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
- Season with salt and pepper, then mix the vegetables and steak together.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
- Place the top half of the buns over the cheese.
- Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I use a different cut of beef?
- Q: Can I make these sliders in advance?
- Q: Can I add mushrooms to the recipe?
- Q: Can I toast the buns before assembling the sliders?
A: Yes, feel free to experiment with different types of cheese to suit your taste preferences. Cheddar or Swiss cheese can be great alternatives.
A: While sirloin steak is traditional for Philly Cheesesteak, you can also use ribeye or flank steak for a different flavor profile.
A: You can prepare the steak and vegetable mixture in advance and assemble the sliders just before baking to save time.
A: Absolutely! Sautéed mushrooms can be a delicious addition to the sliders for extra flavor.
A: Toasting the buns can add a nice crunch to the sliders, so feel free to toast them before assembling for an extra layer of texture.
Helpful tips:
- Try adding garlic powder or Worcestershire sauce to the steak and vegetable mixture for extra flavor.
- For a spicier kick, add some sliced jalapeños or a dash of hot sauce to the sliders.
- Serve these sliders with a side of potato chips or a crisp salad for a complete meal.
- Feel free to customize the sliders with your favorite toppings, such as avocado, bacon, or sautéed mushrooms.
Expert Secrets:
- Cook the steak on high heat for a delicious sear and juicy texture.
- Make sure to season the steak and vegetables generously with salt and pepper for maximum flavor.
- Let the sliders rest for a few minutes after baking to allow the flavors to meld together before serving.
- For a cheesy overload, add an extra slice of provolone or sprinkle some shredded cheese on top before baking.
