Cheesy Ham and Potato Casserole

 

Cheesy Ham and Potato Casserole: The Ultimate Comfort Food Classic

When the craving for something warm, hearty, and undeniably comforting strikes, few dishes satisfy quite like Cheesy Ham and Potato Casserole. This timeless recipe blends rich melted cheese, savory ham, and tender potatoes into a dish that’s creamy, flavorful, and deeply satisfying. Whether you’re feeding a crowd or meal-prepping for the week, this casserole hits all the right notes.

🥔 Why You’ll Love This Recipe

  • Quick Prep: Just chop, mix, and bake!

  • Family Favorite: Even picky eaters devour it.

  • Perfect for Leftovers: Great use for leftover ham.

  • Customizable: Swap in veggies, different cheeses, or even bacon.

  • Freezer-Friendly: Prepare in advance for busy nights.

🧾 Ingredients

To make this creamy casserole, you’ll need:

  • 2 cups cooked ham, diced (leftover holiday ham is perfect!)

  • 4 cups potatoes, peeled and sliced thin

  • 1 cup cheddar cheese, shredded

  • 1 can (10.5 oz) cream of mushroom soup

  • 1/2 cup milk (whole milk or 2% works great)

  • 1/2 cup sour cream (for that extra creamy texture)

  • 1/2 cup onion, finely diced

  • 1/4 cup butter, melted

  • Salt and pepper, to taste

👨‍🍳 Step-by-Step Instructions

1. Preheat and Prepare

Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Mix Everything Together

In a large mixing bowl, combine all ingredients: diced ham, sliced potatoes, shredded cheese, mushroom soup, milk, sour cream, diced onions, melted butter, salt, and pepper.

3. Transfer to Dish

Pour the mixture evenly into the baking dish. Smooth the top with a spatula for even cooking.

4. Bake Covered

Cover with aluminum foil and bake for 45 minutes. This traps moisture and allows the potatoes to soften.

5. Uncover and Finish Baking

Remove the foil and bake for another 15 minutes, or until the top is golden brown and the potatoes are tender.

6. Cool and Serve

Let it rest for about 5–10 minutes before serving. This allows it to set and makes scooping easier.

🧠 Pro Tips for Casserole Perfection

  • Slice Potatoes Evenly: Use a mandoline slicer for uniform thickness, ensuring even cooking.

  • Shred Cheese Fresh: Pre-shredded cheese contains anti-caking agents that don’t melt as smoothly.

  • Add Crunch: Top with crushed Ritz crackers or French-fried onions during the last 10 minutes for added texture.

  • Enhance the Sauce: Mix in a little Dijon mustard or garlic powder for extra zing.

🔁 Variations & Creative Twists

  • Loaded Baked Potato Style: Add crispy bacon bits and green onions before serving.

  • Vegetarian Version: Swap ham for sautéed mushrooms or steamed broccoli.

  • Spicy Kick: Add diced jalapeños or a sprinkle of cayenne.

  • Breakfast Casserole: Crack 3–4 eggs into the mix and bake for a brunch favorite.

  • Different Cheeses: Mix in Monterey Jack, Swiss, or smoked Gouda for gourmet flair.

🥗 What to Serve with Cheesy Ham and Potato Casserole

Pair it with:

  • Green salad with vinaigrette for freshness

  • Steamed broccoli or green beans

  • Warm dinner rolls or crusty garlic bread

  • Pickled vegetables for a tangy contrast

🧂 Nutrition Breakdown (Per Serving)

  • Calories: 350

  • Fat: 18g

  • Carbohydrates: 25g

  • Protein: 20g

  • Fiber: 2g

  • Sugar: 3g

🍽️ Makes approx. 6 hearty servings.

🔥 Secrets to Making It Even Better

  • Use Yukon Gold potatoes: They hold shape while delivering buttery flavor.

  • Don’t skip the sour cream: It adds richness and creaminess that milk alone can’t match.

  • Layer ingredients: Try layering potatoes and ham instead of mixing for a beautiful, layered presentation.

  • Make it ahead: Assemble the night before and bake when ready for effortless hosting.

  • Let it rest: This helps the sauce thicken and flavors meld.

❄️ Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 4 days.

  • Freezer: Freeze portions wrapped in foil and placed in freezer bags. Best used within 2 months.

  • Reheat: Warm in the oven at 350°F until hot throughout, or microwave on medium power.

❓ Frequently Asked Questions (FAQ)

Can I use raw ham?

Yes! Raw or pre-cooked ham works, but make sure it’s fully cooked before serving.

What’s the best potato to use?

Yukon Gold or Russets are ideal. Russets are starchier, giving a fluffier texture.

Can I make this dairy-free?

Absolutely! Use dairy-free cheese, sour cream alternatives, and unsweetened oat milk.

How do I prevent the casserole from being watery?

Thinly slice potatoes and avoid adding too much milk. Drain excess liquid if needed.

Can I use frozen potatoes?

Yes, just thaw them and pat dry before mixing.

Do I need to boil the potatoes first?

Nope! The casserole bakes long enough for the potatoes to become tender.

🧾 Final Thoughts: A Classic Worth Repeating

This Cheesy Ham and Potato Casserole is more than just dinner—it’s comfort on a plate. Whether served as a holiday side, weeknight meal, or meal-prep staple, it delivers on flavor, nostalgia, and ease.

Next time you’re staring down leftover ham or craving something creamy and warm, give this casserole a spot at your table. You (and your family) won’t regret it.

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