Cheesy Beef and Noodle Bake

 

Cheesy Beef and Noodle Bake – A Comforting Family Favorite

Looking for a hearty and delicious dinner recipe to impress your family? Look no further! This Cheesy Beef and Noodle Bake is sure to be a hit at the dinner table. Packed with flavorful beef, gooey cheese, and comforting noodles, this dish will quickly become a new favorite in your household.​

📝 Ingredients:

  • 1 pound ground beef​

  • 1 onion, chopped​

  • 1 can (10.75 oz) condensed cream of mushroom soup​

  • 1 cup sour cream​

  • 2 cups shredded cheddar cheese​

  • 8 oz wide egg noodles, cooked according to package instructions​

  • Salt and pepper to taste​

👩‍🍳 Instructions:

  1. Preheat oven to 350°F (175°C).​

  2. In a large skillet, cook ground beef and onion over medium heat until beef is browned and onion is tender. Drain excess fat.​

  3. Stir in condensed cream of mushroom soup and sour cream until well combined.​

  4. In a greased 9×13 inch baking dish, layer half of the cooked noodles, followed by half of the beef mixture and half of the cheddar cheese. Repeat layers.​

  5. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is bubbly and golden.​

  6. Let cool slightly before serving. Enjoy!​

🍽️ Nutrition Information (Per Serving):

  • Calories: 425

  • Fat: 25g

  • Carbohydrates: 22g​

  • Protein: 27g​

💡 Tips for the Best Cheesy Beef and Noodle Bake:

  • Use lean ground beef: Opt for 90% lean ground beef to reduce excess fat

  • Cook noodles al dente: Slightly undercook the noodles as they will continue to cook in the oven.​

  • Add vegetables: Incorporate diced bell peppers or mushrooms for added nutrition and flavor.​

  • Cheese variations: Try using a blend of cheeses like mozzarella and Monterey Jack for a different taste.

🧂 Add-In Ideas:

  • Vegetables: Sautéed mushrooms, spinach, or zucchini.​

  • Spices: Add a pinch of red pepper flakes for a spicy kick.​

  • Herbs: Fresh parsley or basil can add a burst of freshness.​

  • Toppings: Sprinkle with crushed crackers or breadcrumbs for a crunchy topping.​

❓ Frequently Asked Questions (FAQ):

Q: Can I make this casserole ahead of time?
A: Yes, assemble the casserole, cover, and refrigerate for up to 24 hours before baking.

Q: Can I freeze the Cheesy Beef and Noodle Bake?
A: Absolutely! Wrap the unbaked casserole tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.​

Q: What can I serve with this dish?
A: A simple green salad or steamed vegetables complement this casserole well.​

🧀 Variations:

  • Mexican Twist: Add taco seasoning to the beef and top with jalapeños and pepper jack cheese.​

  • Italian Style: Incorporate marinara sauce and Italian seasoning, and use mozzarella cheese.​

  • Vegetarian Option: Replace ground beef with a meat substitute or extra vegetables like eggplant and bell peppers.​

📌 Final Thoughts:

This Cheesy Beef and Noodle Bake is a comforting and versatile dish that’s perfect for family dinners. Its rich flavors and creamy texture make it a crowd-pleaser every time. Don’t forget to experiment with different add-ins and variations to make it your own!​

Enjoy this delicious casserole and share your experience in the comments below!​

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