Cheeseburger Mac and Cheese Casserole

Cheeseburger Mac and Cheese Casserole

Cheeseburger Mac and Cheese Casserole

Indulge in the ultimate comfort food with this Cheeseburger Mac and Cheese Casserole! A delicious twist on two classic recipes, this dish is sure to become a family favorite.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 1/2 cups elbow macaroni
  • 1 can (14 oz) diced tomatoes
  • 1 can (10.5 oz) condensed cheddar cheese soup
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Instructions:

  • 1. Preheat oven to 375°F and grease a 9×13 inch baking dish.
  • 2. In a large skillet, cook ground beef, onion, and garlic over medium heat until beef is browned. Drain any excess grease.
  • 3. Cook elbow macaroni according to package instructions. Drain and set aside.
  • 4. In a large mixing bowl, combine diced tomatoes, cheddar cheese soup, milk, salt, and pepper. Add cooked ground beef mixture and macaroni. Stir until well combined.
  • 5. Pour mixture into prepared baking dish. Sprinkle shredded cheddar cheese on top.
  • 6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until cheese is melted and bubbly.
  • 7. Let cool for a few minutes before serving. Enjoy!

Popular Questions:

  • Can I use ground turkey instead of ground beef?

    • Yes, you can definitely substitute ground turkey for ground beef in this recipe. It will still be delicious!

  • Can I use a different type of pasta?

    • Feel free to use your favorite pasta shape if you don’t have elbow macaroni on hand. Just adjust the cooking time accordingly.

  • Is it necessary to use condensed cheddar cheese soup?

    • Using condensed cheddar cheese soup adds a creamy and cheesy flavor to the dish, but if you prefer, you can make a homemade cheese sauce instead.

Helpful Tips:

  • 1. Add in some cooked and crumbled bacon for an extra savory twist.
  • 2. Top the casserole with breadcrumbs before baking for a crunchy topping.
  • 3. Mix in some diced pickles or jalapenos for a tangy kick.

Expert Secrets:

  • 1. Let the casserole sit for a few minutes after baking to allow the flavors to meld together.
  • 2. Use quality cheddar cheese for the best flavor in this dish.
  • 3. Don’t overcook the pasta before adding it to the casserole to prevent it from becoming mushy.

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