Candy Heart Rice Krispies Treats đŸ’–

Candy Heart Rice Krispies Treats đŸ’–

Candy Heart Rice Krispies Treats đŸ’–

Get ready to fall in love with this sweet and crunchy treat that’s perfect for Valentine’s Day! These Candy Heart Rice Krispies Treats are a fun and festive twist on a classic favorite. Whether you’re celebrating with your galentines or your significant other, these heart-shaped treats are sure to steal the show.

Ingredients:

  • 6 cups Rice Krispies cereal
  • 1 package (10 oz) marshmallows
  • 3 tbsp butter
  • Conversation heart candies

Instructions:

  • In a large pot, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted.
  • Remove from heat and gently fold in the Rice Krispies cereal until well combined.
  • Press the mixture into a greased 9×13 inch pan and let cool for a few minutes.
  • Using a heart-shaped cookie cutter, cut out shapes from the cooled mixture.
  • Decorate each treat with conversation heart candies.

Nutrition Information:

  • Serving size: 1 treat
  • Calories: 120
  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 0g
  • Sugars: 15g
  • Protein: 1g

Enjoy these Candy Heart Rice Krispies Treats as a delicious and adorable addition to your Valentine’s Day celebration! đŸ’• #ValentinesDayTreats #RiceKrispiesTreats #CandyHeartCookies

Popular questions:

  • Q: Can I use vegan marshmallows for this recipe?

    • A: Yes, you can definitely substitute vegan marshmallows for the conventional ones to make this recipe vegan-friendly.

  • Q: Can I add food coloring to the marshmallow mixture?

    • A: Yes, you can add food coloring to the marshmallow mixture to create colorful treats.

  • Q: How long do these treats last?

    • A: These treats can be stored in an airtight container at room temperature for up to 3 days.

Helpful tips:

  • Try adding sprinkles on top of the treats for extra decoration.
  • You can use flavored marshmallows for a different taste twist.
  • For a healthier version, use whole grain Rice Krispies or a gluten-free option.

Expert Secrets:

  • To prevent the marshmallow mixture from sticking to your hands, lightly coat them with butter or oil.
  • For a softer texture, use extra marshmallows in the recipe.
  • Make sure to press the mixture firmly into the pan to create solid treats.

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