Candy Heart Rice Krispies Treats 💖
Get ready to fall in love with this sweet and crunchy treat that’s perfect for Valentine’s Day! These Candy Heart Rice Krispies Treats are a fun and festive twist on a classic favorite. Whether you’re celebrating with your galentines or your significant other, these heart-shaped treats are sure to steal the show.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tbsp butter
- Conversation heart candies
Instructions:
- In a large pot, melt the butter over low heat.
- Add the marshmallows and stir until completely melted.
- Remove from heat and gently fold in the Rice Krispies cereal until well combined.
- Press the mixture into a greased 9×13 inch pan and let cool for a few minutes.
- Using a heart-shaped cookie cutter, cut out shapes from the cooled mixture.
- Decorate each treat with conversation heart candies.
Nutrition Information:
- Serving size: 1 treat
- Calories: 120
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 25g
- Dietary Fiber: 0g
- Sugars: 15g
- Protein: 1g
Enjoy these Candy Heart Rice Krispies Treats as a delicious and adorable addition to your Valentine’s Day celebration! 💕 #ValentinesDayTreats #RiceKrispiesTreats #CandyHeartCookies
Popular questions:
- Q: Can I use vegan marshmallows for this recipe?
- Q: Can I add food coloring to the marshmallow mixture?
- Q: How long do these treats last?
A: Yes, you can definitely substitute vegan marshmallows for the conventional ones to make this recipe vegan-friendly.
A: Yes, you can add food coloring to the marshmallow mixture to create colorful treats.
A: These treats can be stored in an airtight container at room temperature for up to 3 days.
Helpful tips:
- Try adding sprinkles on top of the treats for extra decoration.
- You can use flavored marshmallows for a different taste twist.
- For a healthier version, use whole grain Rice Krispies or a gluten-free option.
Expert Secrets:
- To prevent the marshmallow mixture from sticking to your hands, lightly coat them with butter or oil.
- For a softer texture, use extra marshmallows in the recipe.
- Make sure to press the mixture firmly into the pan to create solid treats.
