Cabbage Roll Soup

Looking for a hearty and delicious soup recipe to warm you up this winter? Look no further! This Cabbage Roll Soup is packed with flavor and sure to satisfy your cravings. Plus, it’s so easy to make!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green cabbage, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 4 cups beef broth
• 1 cup cooked rice
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

• In a large pot, brown the ground beef over medium heat. Add the onion and garlic, and cook until the onion is soft.
• Add the chopped cabbage to the pot and cook until it starts to wilt.
• Stir in the diced tomatoes, tomato sauce, beef broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.
• Stir in the cooked rice and simmer for an additional 5 minutes.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 280
• Total Fat: 12g
• Cholesterol: 50mg
• Sodium: 800mg
• Carbohydrates: 25g
• Fiber: 6g
• Protein: 18g

Give this Cabbage Roll Soup recipe a try and let me know what you think! Perfect for a cozy night in or to impress your family and friends at your next gathering. Enjoy! 🍲 #CabbageRollSoup #EasyRecipe #ComfortFood

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