Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

Bread Pudding with Vanilla Sauce

Indulge in a classic American favorite with this delicious Bread Pudding with Vanilla Sauce recipe! Perfect for cozy evenings or special occasions, this comforting dessert will surely satisfy your sweet tooth.

Ingredients:

  • 6 cups of stale bread, cubed
  • 2 cups of milk
  • 1 cup of sugar
  • 4 eggs
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 cup of butter, melted

Instructions:

  • 1. Preheat oven to 350°F and grease a baking dish.
  • 2. In a large bowl, combine bread cubes and milk, let soak for 10 minutes.
  • 3. In a separate bowl, whisk together sugar, eggs, vanilla extract, cinnamon, and nutmeg.
  • 4. Pour egg mixture over soaked bread, stir to combine.
  • 5. Pour melted butter over the top of the mixture.
  • 6. Bake for 45-50 minutes, or until set and golden brown.

Nutrition Information:

  • Calories: 350
  • Fat: 15g
  • Carbohydrates: 45g
  • Protein: 10g

Enjoy this classic Bread Pudding with Vanilla Sauce recipe with your loved ones and savor the comforting flavors of this beloved American dessert! 🍞🍮 #BreadPudding #VanillaSauce #DessertRecipe #ComfortFood