Beef Barley Soup

Indulge in the ultimate comfort food with this hearty Beef Barley Soup recipe that will warm you up on chilly nights. Packed with tender beef, wholesome barley, and flavorful vegetables, this soup is a must-try for all food enthusiasts!

Ingredients:

• 1 lb beef stew meat, cut into chunks
• 1 cup barley
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 can diced tomatoes
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• 1. In a large pot, brown the beef stew meat over medium-high heat until seared on all sides.
• 2. Add the onion, carrots, celery, and garlic, cooking until softened.
• 3. Pour in the beef broth, diced tomatoes, barley, thyme, salt, and pepper. Bring to a boil, then reduce heat to simmer for 1-2 hours until barley and beef are tender.
• 4. Adjust seasoning to taste and serve hot, garnished with fresh parsley.

Nutrition Information:

Calories: 350
Fat: 10g
Carbs: 40g
Protein: 25g
Fiber: 6g

Give this Beef Barley Soup recipe a try and you won’t be disappointed! Share this post with your friends and family who love a good bowl of soup. Enjoy! #BeefBarleySoup #ComfortFood #Deliciousness