BBQ Chicken Biscuit Cups

Looking for a delicious bite-sized treat with BBQ flavors? These BBQ Chicken Biscuit Cups are perfect for any occasion, whether it’s a party, game day snack, or a quick weeknight dinner. Your family will love these tasty treats!

Ingredients:

• 1 can of refrigerated biscuits
• 1 cup cooked shredded chicken
• 1/2 cup BBQ sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro

Instructions:

• 1. Preheat your oven to 375°F and lightly grease a muffin tin.
• 2. Flatten each biscuit and press them into the muffin tin to form a cup shape.
• 3. In a bowl, mix the cooked chicken with BBQ sauce until well coated.
• 4. Spoon the BBQ chicken mixture into each biscuit cup.
• 5. Top with shredded cheddar cheese, diced red onion, and chopped cilantro.
• 6. Bake for 12-15 minutes, or until the biscuits are golden brown and the cheese is melted.
• 7. Serve warm and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to use your favorite cheese such as mozzarella or pepper jack for a different flavor profile.

• Can I use fresh chicken instead of cooked shredded chicken?

Absolutely, just make sure to cook and shred the chicken before mixing it with the BBQ sauce.

• Can I omit the red onions?

Yes, if you’re not a fan of onions, you can leave them out or substitute with a milder onion like green onions.

• Can I make these ahead of time?

These are best served fresh, but you can prepare the components ahead of time and assemble and bake them when ready to serve.

• What can I serve as a dipping sauce?

Additional BBQ sauce, ranch dressing, or honey mustard are all great options for dipping these biscuit cups.

Helpful tips:

• 1. For extra flavor, marinate the chicken in BBQ sauce before cooking.
• 2. Add a sprinkle of smoked paprika or cayenne pepper for a spicy kick.
• 3. Customize the toppings with your favorite ingredients like bacon bits or jalapenos.
• 4. Make a vegetarian version by substituting the chicken with BBQ jackfruit or tofu.
• 5. Brush the biscuit cups with melted butter before baking for a golden finish.

Expert Secrets:

• 1. Use a high-quality BBQ sauce for the best flavor impact.
• 2. Ensure the chicken is well-seasoned for a tasty filling.
• 3. Don’t overfill the biscuit cups to prevent spillage during baking.
• 4. Pre-cook the biscuits slightly to prevent a soggy bottom crust.
• 5. Experiment with different cheese blends for a unique twist on the recipe.