Banana Bread – Don’t Lose This

Hey foodies! Who doesn’t love a slice of warm, freshly baked banana bread? This classic recipe is a must-have in every baker’s repertoire. 🍌🍞

Ingredients:

• 2 ripe bananas
• 1/2 cup sugar
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 egg, beaten

Instructions:

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, mash the bananas with a fork until smooth.
• Add the sugar, melted butter, egg, and vanilla extract to the mashed bananas. Mix well.
• In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Pour the batter into the greased loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information:

• Calories: 210 per serving
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 35mg
• Sodium: 230mg
• Total Carbohydrates: 34g
• Dietary Fiber: 2g
• Sugars: 17g
• Protein: 3g

Get ready to enjoy the irresistible aroma of freshly baked banana bread wafting through your kitchen. Don’t forget to save this recipe for future baking adventures! 🍌🍞 #BananaBread #Baking #RecipeShare