Asparagus & Mushroom Quiche
Looking for a delicious and nutritious brunch idea? Try out this Asparagus & Mushroom Quiche that will surely impress your family and friends!
Ingredients:
- 1 pre-made pie crust
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1 cup of sliced mushrooms
- 1 small onion, diced
- 1 cup of shredded cheese (your choice)
- 4 eggs
- 1 cup of milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- 1. Preheat your oven to 375°F.
- 2. In a skillet, heat olive oil over medium heat. Add onions and cook until translucent.
- 3. Add mushrooms and asparagus to the skillet and sauté until tender. Season with salt and pepper.
- 4. In a bowl, whisk together eggs, milk, and cheese.
- 5. Place the pre-made pie crust in a pie dish. Spread the vegetable mixture evenly on the crust.
- 6. Pour the egg mixture over the vegetables.
- 7. Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
- 8. Let it cool for a few minutes before slicing and serving.
Nutrition Information:
- Serving size: 1 slice
- Calories: 250
- Protein: 12g
- Carbs: 15g
- Fat: 15g
Try out this Asparagus & Mushroom Quiche for your next brunch gathering and enjoy a flavorful dish that is sure to please everyone’s taste buds! #AsparagusMushroomQuiche #BrunchIdeas #HealthyRecipes
Popular questions:
- Q: Can I use a different type of cheese?
- A: Yes, feel free to use your favorite cheese to customize the quiche to your liking.
- Q: Can I make this quiche ahead of time?
- A: Yes, you can prepare the quiche up to a day in advance and reheat before serving.
- Q: Can I add other vegetables to this quiche?
- A: Absolutely, you can add bell peppers, spinach, or any other veggies you prefer.
- Q: Can I substitute the milk with a plant-based alternative?
- A: Yes, you can use almond milk, soy milk, or any other plant-based milk as a substitute.
- Q: How can I store leftovers?
- A: Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- 1. Add some fresh herbs like thyme or parsley for added flavor.
- 2. Consider adding cooked bacon or ham for a meatier version of the quiche.
- 3. Serve the quiche with a side salad for a complete meal.
- 4. Sprinkle some extra cheese on top before baking for a cheesy crust.
- 5. Use a mix of cheeses for a more complex flavor profile.
- 6. Experiment with different types of mushrooms for varied taste and texture.
- 7. Customize the seasoning with herbs and spices of your choice.
- 8. Ensure that the vegetables are cooked before adding them to the quiche for the best texture.
- 9. Let the quiche rest for a few minutes after baking to set before slicing.
- 10. Enjoy leftovers cold or reheated for a quick and tasty meal.
Expert Secrets:
- 1. Blind bake the pie crust to prevent a soggy bottom.
- 2. Use room temperature eggs for a smoother custard texture.
- 3. Avoid overmixing the egg mixture to prevent a dense quiche.
- 4. Choose a sharp cheese for added flavor in the quiche.
- 5. Add a pinch of nutmeg to the egg mixture for a warm, spicy note.
- 6. Garnish the quiche with fresh herbs before serving for a pop of color.
- 7. Let the quiche cool slightly before cutting to allow it to set properly.
- 8. Experiment with different vegetable and cheese combinations for endless variations.
- 9. Serve the quiche with a dollop of sour cream or salsa for extra flavor.
- 10. Enjoy the quiche warm or at room temperature for the best taste and texture.
