Are you ready to indulge in a sweet and nutty treat that will satisfy all your cravings? Try out this delicious recipe for Baked Pears with Brown Sugar and Walnuts! 🍐🍯
Ingredients:
- 4 ripe pears
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F.
- Cut pears in half and remove the core.
- In a small bowl, mix together brown sugar, walnuts, cinnamon, and nutmeg.
- Place pear halves in a baking dish and fill the center with the brown sugar mixture.
- Drizzle melted butter over the top of the pears.
- Bake in the oven for 30-35 minutes, or until pears are tender.
- Serve warm and enjoy!
Nutrition Information:
- Calories: 220
- Fat: 12g
- Carbohydrates: 28g
- Protein: 3g
Popular questions:
- Q: Can I use other types of nuts?
- Q: Can I use white sugar instead of brown sugar?
- Q: Can I add some vanilla extract?
A: Yes, you can substitute walnuts with pecans or almonds for a different flavor.
A: Brown sugar adds a caramel-like flavor, but you can use white sugar if needed.
A: Yes, a splash of vanilla extract can enhance the flavor of the pears.
Helpful tips:
- Try adding a sprinkle of sea salt on top for a gourmet touch.
- Serve with a scoop of vanilla ice cream for a decadent dessert.
- Drizzle honey over the baked pears for extra sweetness.
Expert Secrets:
- Make sure to use ripe pears for the best flavor and texture.
- Adjust the amount of brown sugar to suit your sweetness preference.
- Cover the baking dish with foil for the first 20 minutes to prevent over-browning.