Colorful Pasta Salad
Craving a delicious and visually stunning dish that will impress at your next gathering? Look no further than this colorful pasta salad recipe! Packed with fresh ingredients and bursting with flavor, this dish is sure to be a hit with your family and friends.
Ingredients:
- 1 lb tri-colored rotini pasta
- 1 pint cherry tomatoes, halved
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
Dressing:
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, cherry tomatoes, bell peppers, cucumber, red onion, olives, feta cheese, and basil.
- In a small bowl, whisk together the dressing ingredients. Pour over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 1 hour before serving. Enjoy!
Nutrition Information:
Serving Size: 1 cup
Calories: 250
Total Fat: 10g
Saturated Fat: 2.5g
Cholesterol: 10mg
Sodium: 350mg
Total Carbohydrates: 35g
Dietary Fiber: 3g
Sugars: 5g
Protein: 6g
Give this recipe a try and let us know what you think in the comments below! Don’t forget to like and share with your friends who love delicious and colorful dishes. #ColorfulPastaSalad #Foodie #RecipeInspiration
