Cream Cheese Lemon Dump Cake Recipe
Ingredients:
- 1 (16 oz.) can lemon pie filling
- 1 (15 oz.) package yellow cake mix
- 4 oz. cream cheese, cubed
- 1/2 cup (1 stick) unsalted butter, thinly sliced
Instructions:
- Preheat the oven to 350º F (175º C) and lightly grease a square baking dish with butter or non-stick spray.
- Pour the lemon pie filling into the bottom of the greased baking dish, making sure to spread it into the corners.
- Top the lemon pie filling with half of the yellow cake mix, ensuring an even layer.
- Place the cubed cream cheese evenly on top of the cake mix layer.
- Sprinkle the remaining half of the cake mix over the cream cheese.
- Take the thinly sliced unsalted butter and place the slices in a single layer on top of the cake mix, covering as much of the surface as possible.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the dump cake from the oven and let it cool for 15-20 minutes before serving.
- Slice and serve the Cream Cheese Lemon Dump Cake, and enjoy the delightful combination of lemony goodness, creaminess, and the buttery crunch from the cake mix topping.
This easy and delicious dump cake is perfect for a quick dessert fix with its minimal ingredients and simple preparation. The cream cheese adds a creamy texture, making it a delightful treat for lemon and cake lovers alike.
Popular questions and answers related to the Cream Cheese Lemon Dump Cake Recipe:
Q: Can I use a different pie filling flavor in this dump cake? A: Yes, you can experiment with other fruit pie fillings such as cherry, blueberry, or apple to create different flavor variations.
Q: Is it necessary to use unsalted butter? A: While unsalted butter is recommended to control the salt content, you can use salted butter if that’s what you have on hand. Adjust the saltiness according to your taste preference.
Q: Can I use a different type of cake mix? A: Yes, you can try different cake mix flavors, such as vanilla or white cake mix, for a subtle variation in taste.
Q: What size should the baking dish be for this dump cake? A: A standard square baking dish, typically 9×9 inches, works well for this recipe. You can also use a similar-sized rectangular dish.
Q: Can I make this dump cake in advance? A: While it’s best enjoyed fresh, you can prepare the dump cake in advance and reheat it when ready to serve. Keep it covered in the refrigerator and warm it in the oven.
Q: Can I add nuts or coconut to this dump cake? A: Yes, you can customize the recipe by adding chopped nuts or shredded coconut for extra texture and flavor.
Q: What can I serve with Cream Cheese Lemon Dump Cake? A: This dump cake is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Q: Can I freeze leftover dump cake? A: While the texture may change slightly upon freezing, you can freeze individual portions in airtight containers for up to a month. Thaw in the refrigerator before reheating.
Q: How do I store leftover dump cake? A: Store any leftovers covered in the refrigerator for 2-3 days. Reheat in the oven or microwave before serving.
Q: Can I use a different type of cream cheese? A: Yes, you can use regular or low-fat cream cheese based on your dietary preferences. Keep in mind that using different types may alter the texture and richness of the dump cake slightly.
