Stromboli is a delightful Italian-inspired dish that’s essentially a rolled-up pizza filled with savory ingredients. In this recipe, refrigerated pizza dough serves as the foundation for a flavorful combination of pizza sauce, pepperoni, salami, and your choice of cheese. It’s brushed with zesty Italian dressing for an extra layer of taste and baked until golden and bubbly. Stromboli makes for a satisfying meal or a great party snack, and it’s sure to be a crowd-pleaser!
Ingredients:
- Refrigerated pizza dough
- Pizza sauce
- Pepperoni
- Salami
- Mozzarella or Provolone cheese
- Zesty Italian dressing (for brushing the top)
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Roll Out the Dough: Roll out the refrigerated pizza dough on a lightly floured surface into a rectangle.
- Spread the Sauce: Spread a layer of pizza sauce evenly over the pizza dough, leaving about an inch around the edges for sealing.
- Layer the Ingredients: Layer pepperoni, salami, and your choice of Mozzarella or Provolone cheese on top of the sauce.
- Roll and Seal: Carefully roll up the dough, starting from one of the longer sides, creating a log shape. Make sure to pinch the ends and seam to seal.
- Brush with Italian Dressing: Brush the top of the Stromboli with zesty Italian dressing. This will add flavor and give the top a nice golden-brown finish.
- Bake: Place the Stromboli on a baking sheet or in a baking dish and bake at 400°F (200°C) for about 20 minutes or until it’s golden brown and the cheese is melted and bubbly.
- Slice and Serve: Remove the Stromboli from the oven and allow it to cool slightly. Then, slice it into individual servings and enjoy!
Popular Questions and Answers:
- Can I use homemade pizza dough instead of refrigerated dough?
- Yes, you can use homemade pizza dough if you prefer. It will add a personal touch to your Stromboli.
- What are some good dipping sauces for Stromboli?
- Common dipping options include marinara sauce, garlic butter, or ranch dressing. Choose your favorite!
- Can I customize the fillings?
- Absolutely! You can add or substitute ingredients like bell peppers, onions, mushrooms, or different types of cheese to suit your taste.
- Can I make Stromboli in advance and reheat it?
- Yes, you can prepare Stromboli ahead of time and reheat it in the oven to serve it warm and fresh.
- What’s the best way to prevent the Stromboli from getting soggy?
- Make sure to layer the sauce and ingredients evenly, leaving a small border around the edges when spreading the sauce to prevent excess moisture from seeping into the dough.
Tips and Secrets to Achieve the Perfect Stromboli:
- Evenly Layer Ingredients: Distribute the sauce and fillings evenly to create a balanced flavor and prevent the Stromboli from becoming soggy.
- Proper Sealing: Ensure the dough is properly sealed to prevent any filling from leaking during baking.
- Use Quality Cheese: High-quality Mozzarella or Provolone cheese will contribute to a gooey, flavorful center.
- Experiment with Fillings: Get creative with your fillings by adding vegetables, different types of meats, or even a touch of crushed red pepper flakes for some heat.
- Prevent Overstuffing: Be mindful not to overstuff the Stromboli, as this can make it challenging to roll and may result in a messy outcome.
- Check for Doneness: Keep an eye on the Stromboli during baking to ensure it reaches the desired level of crispness and doneness.
With these tips and secrets, you’ll be well on your way to making the perfect Stromboli that’s filled with flavor and just the right level of crispy goodness. Enjoy! 😋
