Strawberry Cheesecake Dump Cake
Who doesn’t love a delicious and easy dessert recipe? This Strawberry Cheesecake Dump Cake is the perfect treat for any occasion. With just a few simple ingredients, you can whip up this sweet and creamy dessert in no time!
Ingredients:
- 1 box strawberry cake mix
- 2 cups fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup butter, melted
- 1/4 cup milk
Instructions:
- 1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
- 2. Spread diced strawberries evenly on the bottom of the baking dish.
- 3. In a mixing bowl, beat cream cheese, powdered sugar, and milk until smooth.
- 4. Pour the cream cheese mixture over the strawberries.
- 5. Sprinkle the cake mix evenly over the cream cheese mixture.
- 6. Drizzle melted butter over the cake mix.
- 7. Bake for 35-40 minutes or until the top is golden brown.
- 8. Let cool before serving.
Popular questions:
- Can I use frozen strawberries instead of fresh?
- Can I use a different flavor of cake mix?
- Can I substitute the cream cheese with a different type of cheese?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before using in the recipe.
Yes, you can experiment with different cake mix flavors to create variations of this recipe.
Cream cheese is recommended for this recipe for its creamy texture and flavor, but you can try using mascarpone or Greek yogurt as alternatives.
Helpful tips:
- Try adding a sprinkle of cinnamon or nutmeg to the cake mix for extra flavor.
- Top with whipped cream or a scoop of vanilla ice cream before serving.
- For a caramel twist, drizzle caramel sauce over the top of the cake before baking.
Expert Secrets:
- To ensure a creamy texture, make sure the cream cheese is fully softened before mixing.
- If the top of the cake is browning too quickly, cover it with foil during baking to prevent burning.
- Experiment with different fruits like blueberries or cherries for a unique flavor combination.
