Introduction:
Are you a fan of brownies and cookies? Why not combine the two with these delicious cookies made from brownie mix! They are the perfect sweet treat for any occasion.
Ingredients:
– 1 box brownie mix
– 1/2 cup vegetable oil
– 2 eggs
– 1/4 cup flour
– 1/2 cup chocolate chips
Instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the brownie mix, vegetable oil, eggs, and flour. Mix until well combined.
3. Fold in the chocolate chips.
4. Using a cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet.
5. Bake for 10-12 minutes, or until the edges are set.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
– Serving Size: 1 cookie
– Calories: 120
– Total Fat: 7g
– Saturated Fat: 2g
– Cholesterol: 15mg
– Sodium: 80mg
– Total Carbohydrates: 14g
– Dietary Fiber: 1g
– Sugars: 9g
– Protein: 2g
Helpful Tips:
1. For extra richness, you can add in some chopped nuts or dried fruit to the cookie dough.
2. Make sure to not overmix the dough to keep the cookies from becoming tough.
3. You can use different flavored brownie mixes for unique cookie variations.
4. Store the cookies in an airtight container to keep them fresh longer.
5. If you prefer a softer cookie, reduce the baking time slightly.
6. Add a sprinkle of sea salt on top of the cookies before baking for a sweet and salty contrast.
7. Drizzle melted chocolate over the cooled cookies for a decorative touch.
8. Experiment with different types of chocolate chips for varied flavor profiles.
9. You can freeze the cookie dough and bake them at a later time for fresh-baked cookies anytime.
10. Serve the cookies warm with a scoop of ice cream for an indulgent dessert.
Expert Secrets:
1. Use room temperature eggs for better incorporation into the dough.
2. Allow the cookie dough to chill in the refrigerator for 30 minutes before baking for thicker cookies.
3. Use a silicone baking mat for easy clean-up and even baking.
4. Sprinkle the cookies with powdered sugar before serving for a touch of elegance.
5. Store the cookies in the freezer for a cold and refreshing treat on hot days.
6. Add a dash of cinnamon or espresso powder for a unique flavor twist.
7. Substitute melted butter for vegetable oil for a richer cookie.
8. Press additional chocolate chips on top of the cookie dough before baking for a more visually appealing cookie.
9. Use a cookie cutter to shape the cookie dough for special occasions.
10. Double the recipe and gift the cookies in a decorative tin for a thoughtful present.
