Warm Apple Cinnamon Crumble Bars

Indulge in the cozy flavors of fall with these delicious Warm Apple Cinnamon Crumble Bars! Perfect for a sweet treat or a warm snack on a chilly day, these bars are sure to delight your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, melted
• 2 cups diced apples
• 1/2 cup sugar
• 1 tsp cinnamon
• 1/4 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
2. In a large mixing bowl, combine the flour, oats, brown sugar, baking powder, and salt. Stir in the melted butter until the mixture becomes crumbly.
3. Press half of the crumb mixture into the bottom of the prepared pan to form the crust.
4. In another bowl, mix together the diced apples, sugar, cinnamon, and flour. Spread this apple mixture evenly over the crust.
5. Sprinkle the remaining crumb mixture over the top of the apples.
6. Bake for 40-45 minutes, or until the top is golden brown.
7. Allow the bars to cool before slicing and serving.

Nutrition Information:

Serving size: 1 bar

Calories: 200

Fat: 8g

Carbohydrates: 30g

Protein: 2g

Helpful tips:

• For added flavor, consider adding a pinch of nutmeg or cloves to the apple mixture.
• Serve these bars warm with a scoop of vanilla ice cream for a decadent dessert.
• You can substitute the apples with pears for a different twist on this recipe.
• Add chopped nuts to the crumb mixture for extra crunch and texture.
• Drizzle caramel sauce over the top of the bars for an extra special touch.
• Store any leftovers in an airtight container for up to 3 days.
• If you prefer a sweeter filling, increase the amount of sugar in the apple mixture.
• Experiment with different apple varieties for unique flavors and textures.
• You can easily double the recipe to make a larger batch for a crowd.
• Enjoy these bars with a cup of hot apple cider for the ultimate fall treat.

Expert Secrets:

• Make sure to use cold butter when making the crumb mixture for the best texture.
• Let the bars cool completely before slicing to allow them to set and hold their shape.
• To prevent the top from burning, cover the bars with foil halfway through baking if they are browning too quickly.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Add a sprinkle of sea salt on top of the bars before serving for a sweet and salty contrast.
• Try adding dried cranberries or raisins to the apple mixture for added sweetness and texture.
• For a nut-free option, omit the nuts from the crumb mixture or substitute with seeds such as sunflower or pumpkin seeds.
• Experiment with different spices, such as cardamom or ginger, to customize the flavor profile of the bars.
• For a vegan version, substitute the butter with coconut oil and use a plant-based sugar in place of the brown sugar.
• These bars can be served warm or at room temperature, making them a versatile dessert for any occasion.