Soft and Chewy 5-Ingredient Chocolate Chip Cookies
Indulge in the ultimate treat with these irresistibly delicious Soft and Chewy 5-Ingredient Chocolate Chip Cookies!
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 cups chocolate chips
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually stir in flour and baking soda until dough forms.
- Fold in chocolate chips until evenly distributed.
- Drop dough by rounded tablespoons onto the prepared baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information:
- Serving size: 1 cookie
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 25mg
- Sodium: 75mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 2g
Satisfy your sweet tooth with these mouthwatering cookies that are perfect for any occasion! Don’t miss out on this scrumptious recipe that will leave you craving for more. 🍪✨ #ChocolateChipCookies #EasyBaking #DeliciousTreats
