Dehydrator Beef Jerky

Calling all beef jerky lovers! This homemade dehydrator beef jerky recipe is sure to become a staple in your snack rotation. With just a few simple ingredients and a dehydrator, you can create your own delicious and healthy jerky right at home.

Ingredients:

• 1 lb of top round beef, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp liquid smoke (optional)

Instructions:

• In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, and liquid smoke. Mix well.
• Add the thinly sliced beef to the marinade, making sure each piece is coated. Cover and refrigerate for at least 4 hours or overnight.
• Preheat your dehydrator to 165°F (74°C).
• Lay the marinated beef slices on the dehydrator trays, making sure they are not touching.
• Dry the beef for 4-6 hours, or until it reaches your desired level of dryness.
• Once the beef jerky is done, remove it from the dehydrator and let it cool completely before storing in an airtight container.

Nutrition Information:

• Calories per serving: 89
• Protein: 9g
• Carbohydrates: 2g
• Fat: 5g
• Fiber: 0g

Get ready to enjoy the perfect on-the-go snack with this dehydrator beef jerky recipe. It’s easy to make, delicious, and sure to satisfy your cravings. #beefjerky #homemadejerky #snacktime