Easter Bunny Cupcakes for Kids

Get ready to hop into Easter with these adorable and delicious Bunny Cupcakes that are perfect for kids of all ages!

Ingredients:

• 1 box of cake mix (flavor of your choice)
• 1 can of frosting
• White marshmallows
• Pink food coloring
• Candy eyes
• Pink jelly beans or M&M’s

Instructions:

1. Bake the cupcakes according to the instructions on the box and let them cool completely.
2. Frost the cupcakes with the white frosting.
3. Cut the marshmallows in half diagonally to create ears, then dip the sticky side in pink food coloring.
4. Place the ears on top of the cupcakes.
5. Add candy eyes and a pink jelly bean or M&M for the nose.
6. Use black frosting to create whiskers and mouth on the bunny face.

Nutrition Information:

Calories per serving: 200
Fat: 10g
Carbs: 25g
Protein: 2g

Popular Questions:

• Q: Can I use homemade frosting instead of canned frosting?
  A: Yes, you can use homemade frosting if preferred. Just make sure it is a thick consistency for decorating.
• Q: Can I use regular marshmallows instead of white marshmallows?
  A: Regular marshmallows will work, but white marshmallows give the bunny ears a more authentic look.
• Q: Can I use different colored jelly beans for the nose?
  A: Yes, you can use any color jelly beans you like to personalize your bunny cupcakes.

Helpful Tips:

• Make sure the cupcakes are completely cool before frosting to prevent the frosting from melting.
• Get creative with different colored frostings and decorations to make a variety of bunny designs.
• You can add a sprinkle of desiccated coconut on top of the frosting to mimic fur on the bunny’s face.

Expert Secrets:

• Add a drop of vanilla extract to the frosting for a hint of flavor.
• Place the marshmallow ears close together for a cute bunny look.
• Chill the frosting for a few minutes before piping the whiskers and mouth for a cleaner look.