Sausage, Gravy, and Biscuit Pie
Who doesn’t love a comforting and hearty dish that combines all your favorite breakfast flavors in one delicious pie! This recipe for Sausage, Gravy, and Biscuit Pie is a game-changer and will become a family favorite in no time.
Ingredients:
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 1 can refrigerated biscuits
Instructions:
- Preheat oven to 375°F.
- In a large skillet, cook the sausage over medium heat until browned. Sprinkle flour over the sausage and stir until well combined.
- Gradually stir in the milk and bring to a boil. Reduce heat and simmer until the mixture thickens.
- Season with salt and pepper to taste.
- Press biscuits into the bottom of a greased pie dish.
- Pour the sausage gravy over the biscuits.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Nutrition Information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 25g
- Protein: 18g
Popular questions:
- Q: Can I use a different type of sausage?
- A: Yes, feel free to use your favorite type of sausage for this recipe.
- Q: Can I make this recipe ahead of time?
- A: You can prepare the components ahead of time and assemble before baking.
Helpful tips:
- Try adding some shredded cheddar cheese on top before baking for extra flavor.
- For a spicier version, use spicy breakfast sausage or add red pepper flakes to the gravy.
Expert Secrets:
- Make sure the gravy is thick enough to coat the back of a spoon before pouring over the biscuits.
- Allow the pie to cool slightly before serving to let the flavors meld together.
