Cheddar Garlic Biscuit Bombs

Looking for a delicious and easy recipe to impress your family and friends? These Cheddar Garlic Biscuit Bombs are the perfect choice!

Ingredients:

• 1 can refrigerated biscuit dough
• 1 cup shredded cheddar cheese
• 2 tablespoons melted butter
• 2 cloves minced garlic
• 1 teaspoon dried parsley

Instructions:

• 1. Preheat your oven to 375°F and grease a baking sheet.
• 2. Cut each biscuit in half and flatten them with your hands.
• 3. In a small bowl, mix together the cheddar cheese, melted butter, minced garlic, and dried parsley.
• 4. Place a spoonful of the cheese mixture in the center of each flattened biscuit.
• 5. Fold the edges of the biscuit dough over the cheese mixture and pinch to seal.
• 6. Place the biscuit bombs on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
• 7. Serve warm and enjoy!

Popular questions:

• Q: Can I use a different type of cheese instead of cheddar?

A: Yes, you can try using mozzarella, pepper jack, or any other cheese you prefer.

• Q: Can I make these biscuit bombs ahead of time?

A: Yes, you can assemble them and refrigerate them until ready to bake.

• Q: Can I add other seasonings to the cheese mixture?

A: Feel free to experiment with other herbs and spices to customize the flavor.

Helpful tips:

• 1. Brush the tops of the biscuit bombs with melted butter before baking for extra flavor.
• 2. Sprinkle grated parmesan cheese on top before baking for added cheesiness.
• 3. Serve with a side of marinara or ranch dressing for dipping.

Expert Secrets:

• 1. Make sure to seal the biscuit bombs well to prevent the cheese from oozing out during baking.
• 2. Experiment with different cheese blends for a unique flavor profile.
• 3. Serve these biscuit bombs as an appetizer or side dish for a meal.