Italian Sausage and Pepper Casserole

Looking for a delicious and flavorful dish that’s perfect for a weeknight dinner or a weekend family gathering? Look no further than this hearty Italian Sausage and Pepper Casserole! Packed with savory sausage, colorful bell peppers, and a blend of Italian spices, this casserole is sure to become a new family favorite.

Ingredients:

• 1 pound Italian sausage, casings removed
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

• Preheat your oven to 375°F and grease a 9×13 inch baking dish.
• In a large skillet, brown the Italian sausage over medium heat until cooked through. Add the bell peppers, onion, and garlic, and cook until the vegetables are softened.
• Stir in the diced tomatoes, basil, oregano, salt, and pepper. Simmer for 5 minutes.
• Transfer the sausage and pepper mixture to the prepared baking dish and top with shredded mozzarella cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Serve hot and enjoy!

Nutrition Information:

Serving size: 1 cup
Calories: 350
Total Fat: 22g
Cholesterol: 60mg
Sodium: 800mg
Total Carbohydrates: 12g
Dietary Fiber: 3g
Protein: 25g

Get ready to impress your family and friends with this satisfying and flavorful Italian Sausage and Pepper Casserole! Give it a try and let us know what you think in the comments below. Enjoy!