Slow Cooker Cheesy Sausage and Hash Brown Casserole
Looking for a delicious and easy meal to warm you up this fall? This Slow Cooker Cheesy Sausage and Hash Brown Casserole is the perfect comfort food dish that will have your taste buds singing!
Ingredients:
- 1 pound of ground sausage
- 2 cups of shredded cheddar cheese
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 package of frozen hash browns
- Salt and pepper to taste
Instructions:
- In a skillet, cook the ground sausage until browned. Drain any excess grease.
- In a bowl, mix together the cooked sausage, shredded cheese, cream of mushroom soup, milk, and frozen hash browns. Season with salt and pepper.
- Pour the mixture into a slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
- Stir the casserole occasionally during cooking to ensure even heating.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 750mg
- Total Carbohydrates: 25g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 17g
Popular questions:
- Q: Can I use a different type of cheese in this recipe?
- Q: Can I substitute the ground sausage for ground beef?
- Q: Can I add vegetables to this casserole?
- Q: Can I prepare this casserole the night before and cook it in the morning?
- Q: Can I double the recipe for a larger crowd?
A: Yes, feel free to experiment with different types of cheese such as mozzarella or pepper jack.
A: Yes, ground beef can be used as a substitute for the ground sausage if preferred.
A: Absolutely, feel free to add in vegetables such as bell peppers, onions, or spinach for added nutrition and flavor.
A: Yes, you can assemble the ingredients in the slow cooker the night before and refrigerate it until ready to cook.
A: Yes, you can easily double the recipe ingredients to serve more people.
Helpful tips:
- For added flavor, try using spicy sausage instead of mild.
- Top the casserole with chopped fresh herbs before serving for a pop of color and freshness.
- If you prefer a crispier texture, broil the casserole in the oven for a few minutes after cooking in the slow cooker.
- Experiment with different types of cream soups such as cream of chicken or cream of celery for a flavor variation.
- Consider adding a dash of hot sauce or red pepper flakes for a spicy kick.
Expert Secrets:
- Cover the slow cooker with a lid lined with paper towels to absorb excess moisture during cooking.
- Allow the casserole to rest for a few minutes before serving to allow the flavors to meld together.
- Use freshly shredded cheese for the best melting and flavor results.
- Stir in a dollop of sour cream before serving for added creaminess.
- Add a layer of crispy bacon on top of the casserole for an indulgent twist.
