Shepherd’s Pie Mashed Potato Casserole

Looking for a cozy and comforting dish to warm you up on a chilly day? This Shepherd’s Pie Mashed Potato Casserole is the ultimate comfort food that your whole family will love!

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 1 can (14.5 oz) diced tomatoes
• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 4 cups mashed potatoes
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, brown the ground beef with onion and garlic until fully cooked. Drain any excess fat.
3. Add the mixed vegetables, diced tomatoes, tomato paste, Worcestershire sauce, salt, and pepper. Stir to combine and simmer for 5-10 minutes.
4. Spread the meat mixture evenly in a casserole dish. Top with mashed potatoes and sprinkle with cheddar cheese.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Serve hot and enjoy this delicious comfort food!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for the ground beef for a leaner option.

• Can I use fresh vegetables instead of frozen?

Absolutely! Feel free to use fresh vegetables if you prefer. Just make sure to cook them until they are tender before adding to the dish.

• Can I freeze this casserole?

Yes, you can assemble the casserole and freeze it before baking. Simply thaw in the refrigerator before baking as directed.

• Can I omit the cheese?

If you want to make this dish dairy-free, you can omit the cheese or use a dairy-free alternative.